Amontillado 'El Neto' Dry Sherry from Bodegas Manuel Aragón Chiclana
£11.50
Amontillado El Neto is an elegant and complex wine, with a unique and differentiated personality that makes it a gift for the senses.
Coming from the complete fermentation of palomino grape musts, Amontillado El Neto begins its particular process with a biological aging under flower veil for a minimum of five years; throughout the first years in Criaderas, the wine acquires sharp notes and accentuates its dry palate.
After a certain period, the disappearance of the flower causes a second phase of oxidative aging, lasting at least 12 years, which will gradually darken the wine and give it concentration and complexity.
Coming from the complete fermentation of palomino grape musts, Amontillado El Neto begins its particular process with a biological aging under flower veil for a minimum of five years; throughout the first years in Criaderas, the wine acquires sharp notes and accentuates its dry palate.
After a certain period, the disappearance of the flower causes a second phase of oxidative aging, lasting at least 12 years, which will gradually darken the wine and give it concentration and complexity.
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