Crestellina Payoya Artisan Organic Cheese
Sold out£9.50
Crestllina Cheese is famous all across the Iberian peninsula.
Items available by pre-order - 1 week lead-time.
The traditional methods used in the production of their exceptional goats cheese from the Payoya breed is reflected in the superb quality & flavour of these wonderful products.
Ecological semi-cured cheese from grazing Payoya goats, made with pasteurized milk according to the family recipe, vacuum packed, after two and a half months of maturation in conditions of high humidity and low temperature.
Very fresh, with light notes reminiscent of the barnyard and a predominant smell of butter
Firm, soft and very creamy flavoured with a very round light acid aftertaste, perfectly salted, fabulously rich on the palate thanks to its high fat content (50%)
Items available by pre-order - 1 week lead-time.
The traditional methods used in the production of their exceptional goats cheese from the Payoya breed is reflected in the superb quality & flavour of these wonderful products.
Ecological semi-cured cheese from grazing Payoya goats, made with pasteurized milk according to the family recipe, vacuum packed, after two and a half months of maturation in conditions of high humidity and low temperature.
Very fresh, with light notes reminiscent of the barnyard and a predominant smell of butter
Firm, soft and very creamy flavoured with a very round light acid aftertaste, perfectly salted, fabulously rich on the palate thanks to its high fat content (50%)
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