Queso de Oveja 250g Zamorano Vellón de Fuentesaúco 250g - La Antigua
Sold out£7.93
Manufactured in an artisanal way, this aged cheese made with raw milk from sheep of the Churra and Castellana breeds, pure and native breeds of the province, of recognised dairy aptitude, with very notable levels of quality, under the Zamorano Cheese Protected Designation of Origin.
With natural brown rind and well marked and defined pleita, bathed in Extra Virgin Olive Oil during maturation.
The paste is firm and compact, yellowish ivory in colour, and may have small eyes, evenly distributed throughout the cut.
Zamorano cheese is characterised by having genuine aromas and flavours, typical of raw sheep's milk, well developed and persistent on the palate. In addition, olfactory-gustative characteristics can be appreciated in which hints of milk appear.
Flavours of cooked butter or nuts abound, due to the traditional grazing system that feeds our sheep and its long maturation in the cellar.
With natural brown rind and well marked and defined pleita, bathed in Extra Virgin Olive Oil during maturation.
The paste is firm and compact, yellowish ivory in colour, and may have small eyes, evenly distributed throughout the cut.
Zamorano cheese is characterised by having genuine aromas and flavours, typical of raw sheep's milk, well developed and persistent on the palate. In addition, olfactory-gustative characteristics can be appreciated in which hints of milk appear.
Flavours of cooked butter or nuts abound, due to the traditional grazing system that feeds our sheep and its long maturation in the cellar.
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