Queso de Oveja con Brandy 250g La Antigua (#21)

Sheep cheese with Brandy. It is a hard cheese made from raw sheep's milk; matured with Iberian pork lard and brandy on its rind, in the cellar for a minimum of 6 months, at controlled temperature and humidity, in order to obtain quality pieces.

The butter, together with the brandy, imbue the cheese with its features, resulting in a butterier texture and a sweeter taste, in short, a unique personality for cheese lovers.