Queso de Oveja con Romero 250g La Antigua (#16)

Aged cheese or hard cheese aged for more than twelve months with a layer of rosemary on its rind, which will give it aroma, flavour and colour.
After maturing with the rosemary, they will merge to give the cheese an incomparable aroma.
Rosemary is a plant very rich in active ingredients and has numerous medicinal properties, such as antiseptic, depurative, stomach stimulant and diuretic.
As it is a cured cheese, it is recommended to squeeze it so that it releases the fat in a different way.