Queso Oveja Curado 7 Meses 250g La Antigua (#13)
Sold out£7.29
Aged sheep cheese, it is not so easy to find a cheese with these characteristics. Since it has a real maturation between 7 and 9 months. Made with raw sheep's milk, selected raw material. Characterized by its highly evolved flavour and aromas, typical of the maturation time, in which the mould blooms on its natural rind, intensifying them even more. Compact texture but at the same time buttery, which makes this cheese a unique piece.
If you are thinking of a cheese board, the old man cannot be missing. It is the perfect cheese for those who do not want the most aged flavour but need a little more zing in their cheeses.
The curing of this cheese is the perfect one to continue maintaining that slight humidity of the cured cheese without becoming an explosive cheese that has been cured for more than a year.
If you are thinking of a cheese board, the old man cannot be missing. It is the perfect cheese for those who do not want the most aged flavour but need a little more zing in their cheeses.
The curing of this cheese is the perfect one to continue maintaining that slight humidity of the cured cheese without becoming an explosive cheese that has been cured for more than a year.
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