Queso Pajarete Curado Artesano de Oveja 240-250g

Cured sheep's cheese with pressed paste. Made with pasteurized milk from our sheep. Maturation:
1 Kg - 90 days
1.5 Kg - 150 days
3 kg - 240 days

Third prize . Andalusian Artisan Cheese Contest "Sierra de Cádiz", Villaluenga del Rosario. 2014
Third prize . VIII Andalusian Artisan Cheese Contest "Sierra de Cádiz", Villaluenga del Rosario. 2013
Gold . World Cheese Awards, Birmingham. 2013
Bronze . World Cheese Awards, Birmingham. 2013
Silver . VII Rome Prize, Lazio. 2012
Third prize . IV Andalusian Artisan Cheese Contest "Sierra de Cádiz", Villaluenga del Rosario. 2012
Third prize . XI Andalusian Artisan Contest "Guadalteba Award", Teba. 2011
Second prize . IV Andalusian Artisan Cheese Contest "Sierra de Cádiz", Villaluenga del Rosario. 2011
Bronze . World Cheese Awards, Birmingham. 2011