Queso Pajarete de Cabra Artesano Curado Payoya 240-250g
Sold out£5.49
Made with Pasteurized Milk from our own goats.
Maturation:
1 Kg - 90 days of maturation.
1.5 Kg - 150 days of maturation.
3 kg - 240 days of maturation.
Silver . Expo Cabra Contest, in Celaya (Mexico). 2017
Bronze . World Cheese Awards, in Birmingham. 2011.
Third prize . III Contest "Sierra de Cádiz, in Villaluenga. 03-2011.
Bronze . World Cheese Awards, in Birmingham. 2009.
Maturation:
1 Kg - 90 days of maturation.
1.5 Kg - 150 days of maturation.
3 kg - 240 days of maturation.
Silver . Expo Cabra Contest, in Celaya (Mexico). 2017
Bronze . World Cheese Awards, in Birmingham. 2011.
Third prize . III Contest "Sierra de Cádiz, in Villaluenga. 03-2011.
Bronze . World Cheese Awards, in Birmingham. 2009.
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