Queso Pajarete de Oveja Semi-Curado 240-250g

Semi-Cured sheep's cheese with pressed paste.
Made with pasteurized milk from our own sheep.
Maturation:
900 Grs 45 days of maturation.
1.5 Kg - 60 days of maturation.
3 kg - 90 days of maturation.

First prize. Quesierra Sierra de Cádiz Contest. Villamartin (Cadiz). 2017
Bronze . World Cheese Awards, Birmingham. 2011
Bronze . World Cheese Awards, Birmingham. 2009
Second prize. Contest of Artisan Cheeses of Andalusia, Baena. 2008