Queso Sin Lactosa Oveja Candidum Semi-Curado La Antigua (Candidum Lactose free Semi-Cured Sheep's Cheese)
Sold out£7.29
Pasteurised sheep's milk cheese.
A very pleasant cheese on the palate and a safe bet for cheese lovers, it matures with the help of a fungus called Penicillium Candidum, which will give it special touches that are different from the rest of our cheeses.
Cheese without any type of preservatives, and also without lactose, with an approximate curing period of 35 days, a healthy and natural cheese.
Being a cheese made with pasteurized milk, it makes it is extremely creamy and light textured and suitable for pregnant women and those who are lactose intolerant.
A cheese that cannot be missing from a table, to provide distinction and that flavour between fresh cheese and cured cheese, keeping the best of these products in an incredible product such as our pasteurized milk semi-cured cheese.
A very pleasant cheese on the palate and a safe bet for cheese lovers, it matures with the help of a fungus called Penicillium Candidum, which will give it special touches that are different from the rest of our cheeses.
Cheese without any type of preservatives, and also without lactose, with an approximate curing period of 35 days, a healthy and natural cheese.
Being a cheese made with pasteurized milk, it makes it is extremely creamy and light textured and suitable for pregnant women and those who are lactose intolerant.
A cheese that cannot be missing from a table, to provide distinction and that flavour between fresh cheese and cured cheese, keeping the best of these products in an incredible product such as our pasteurized milk semi-cured cheese.
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