Sam Smiths 550ml Nut Brown Ale
Sold out£3.59
This brown ale looks fantastic, with a very dark red pour and very light tan head. Lacing on the glass continues while drinking. The nose is crisp and rich with notes fresh bread and hops. The taste is sweet and nutty up front then toasted malt and mild hoppiness with a medium body and the perfect amount of natural carbonation. Overall a very fine nutty brown.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
5% ABV Best served at about 55°F (13°C).
Ingredients • water, malted barley, yeast, cane sugar, hops, carbon dioxide.
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