Semi Curado Oveja Pastuerizado 250g La Antigua (#11)

Semi-cured cheese is one of the most demanded and consumed in Spain. That is why we try to make the best semi-cured sheep cheese, made with raw milk. Due to its short maturation, of more than two months, it maintains an intense aroma of raw sheep's milk, they are not the notes of a fresh cheese but it maintains the essence and flavor of the milk, from native herds, also achieving a very creamy, a velvety flavor with a slight acidity that is pleasant in the mouth and a totally natural rind, allowing mold to flourish.