Aged Sheep Cheese Jar 100gr Caprichos Saffron - La Antigua

Saffron-cured cheese from La Mancha, made with raw sheep's milk, raw material selected from herds of native breeds. It is matured in the cellar between 4 and 6 months, time in which the perfect balance of flavour is generated.
This spice is infused during the manufacturing process with raw sheep's milk, and the strands that we add provide the characteristic colour of this cheese and the flavour of Saffron.
All the properties of cheese in a jar, straight to your tasting.